It wasn't fair to entice you with that photo of my pressure canner, was it? I went to look for the little booklet that came with it, and alas! there is no publication date. I rather think it is from the 30's or 40's. The Kook-Kwick Handbook from Sears Roebuck & Company. It is a great little canner. I didn't meet my goal of 30 quarts of tomatoes, but there are 20 qts. and 4 pts. on the pantry shelf, and that half peck of tomatoes that were dried—those all fit into 2 quart jars and 1 pint jar! I used some of those today in the pistou mix that the turkey breast is marinating in tonight.
So begins a week of craziness! Suzy and her family are due here yet tonight. Friday I pick up Daryl Lancaster at Detroit Metro, and this weekend is our workshop with her. We also have to start our jurying process all over for the Guild.
I'll give you an update when things calm down a bit.
For now, be well!
Nancy
P.S. The scarves are finished!
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